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School of Life Science
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Teachers

HE Jianwei     HE Yin     ZHANG Li     ZENG Yingyue    
YANG Zhe     JIANG Yiting     DENG Xin     ZHENG Fangliang    
WANG Hongyan     TANG Yi     RUAN Yanan     LIU Jianli    
SUN Jun     LI Donglai     HUI Jing     HE Jianwei    
BEN Songbin     AI Haixin     WEI Jie     ZHU chunyu    
BI Xiuli     CAO xiangyu     LU Xiuli     JIN Lili    
CAI Tiange     HAN Yang     WANG Qiuyu     LIU Hongsheng    
WAN Dongmei    


HE Yin
2020-05-27 11:02  

HE Yin

Position: Lecturer

Emailheyin@lnu.edu.cn

Contact details:

College of Life Sciences, Liaoning University

Huanggu - 66 - Chongshanzhong Road

110036 Shenyang, China

Career path:

Doctorate: Shenyang Agricultural University

Researcher: College of Life Sciences, Liaoning University

Research interests:

Food Nutrition

Functional food

Food toxicology

Food quality and safety

Participate in teaching:

Undergraduate courses:

Nutrition, General Genetics Experiment, Food Inspection and Quarantine, Food Nutrition and Safety, Biotechnology and Applications

Masters courses:

Food Quality and Safety Detection and Control Technology, Processing and Storage Technology of Agricultural Products, Progress in Life Science Research, Research Methodology

 Publications:

1. He Y, Cao X, Kong Y, et al. Apoptosis-promoting and migration-suppressing effect of alantolactone on gastric cancer cell lines BGC-823 and SGC-7901 via regulating p38MAPK and NF-κB pathways. Human & Experimental Toxicology, 2019, 38(10):1132-1144.

2. He Y, Tan D, Mi Y, et al. Epigallocatechin-3-gallate attenuates cerebral cortex damage and promotes brain regeneration in acrylamide-treated rats. Food & Function, 2017, 8(6): 2275-2282.

3. He Y, Tan D, Mi Y, et al. Effect of epigallocatechin-3-gallate on acrylamide-induced oxidative stress and apoptosis in PC12 cells. Human & Experimental Toxicology, 2017, 36(10): 1087-1099

4. He Y, Tan D, Bai B, et al. Epigallocatechin-3-gallate attenuates acrylamide-induced apoptosis and astrogliosis in rat cerebral cortex. Toxicology Mechanisms and Methods, 2017, 27(4): 298-306.

 

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