HE Yin

Position: Lecturer

Email: heyin@lnu.edu.cn

Contact details:

College of Life Sciences, Liaoning University

Huanggu - 66 - Chongshanzhong Road

110036 Shenyang, China

Career path:

Doctorate: Shenyang Agricultural University

Researcher: College of Life Sciences, Liaoning University

Research interests:

Food Nutrition

Functional food

Food toxicology

Food quality and safety

Participate in teaching:

Undergraduate courses:

Nutrition, General Genetics Experiment, Food Inspection and Quarantine, Food Nutrition and Safety, Biotechnology and Applications

Masters courses:

Food Quality and Safety Detection and Control Technology, Processing and Storage Technology of Agricultural Products, Progress in Life Science Research, Research Methodology

 Publications:

1. He Y, Cao X, Kong Y, et al. Apoptosis-promoting and migration-suppressing effect of alantolactone on gastric cancer cell lines BGC-823 and SGC-7901 via regulating p38MAPK and NF-κB pathways. Human & Experimental Toxicology, 2019, 38(10):1132-1144.

2. He Y, Tan D, Mi Y, et al. Epigallocatechin-3-gallate attenuates cerebral cortex damage and promotes brain regeneration in acrylamide-treated rats. Food & Function, 2017, 8(6): 2275-2282.

3. He Y, Tan D, Mi Y, et al. Effect of epigallocatechin-3-gallate on acrylamide-induced oxidative stress and apoptosis in PC12 cells. Human & Experimental Toxicology, 2017, 36(10): 1087-1099

4. He Y, Tan D, Bai B, et al. Epigallocatechin-3-gallate attenuates acrylamide-induced apoptosis and astrogliosis in rat cerebral cortex. Toxicology Mechanisms and Methods, 2017, 27(4): 298-306.